I'm so excited to fall, I can't hardly stand it. What's better than crisp cool mornings, beautiful mums, pumpkins and Carmel Apples (or is it caramel, who knows?!)!!
Carmel Apples are one of my favorite fall treats, so I thought I could make a cake to get my fall fever started!
I introduce to you the....
This cake is so easy to make! There's only 4 ingredients ya'll!
Ingredients:
1 (18.5oz) Box Yellow Cake Mix
1(21oz) Can Apple Pie Filling
2 Eggs, beaten
1 (12oz) Jar Carmel Ice Cream Topping
Directions:
Preheat oven to 350F degrees.
Spray a 9x13 baking dish with nonstick cooking spray.
In a medium bowl, combine dry cake mix, pie filling, beaten eggs and 1/4 cup caramel topping.
Using an electric or stand mixer, mix on low speed for one to 2 minutes. I wanted my apple chunks to be very small. If you want your apple chunks larger,be careful not to mix too vigorously.
Pour batter into prepared baking dish. Batter will be thick.
Bake for about 30-35 minutes.
Remove cake from oven and pour remaining caramel topping over warm cake.
Some of the caramel topping will go over the sides as you spread it out, that's ok!
The warm cake is going to absorb most of the sauce as it begins to cool.
Serve with a scoop of vanilla ice cream.
This cake is best served straight from the oven, but it's good when reheated in the microwave. I like it better warm than room temperature.
There ya'll have it! Ready for fall, try this cake!!
Recipe adapted from Gooseberry Patch- The Harvest Table
There ya'll have it! Ready for fall, try this cake!!
Recipe adapted from Gooseberry Patch- The Harvest Table
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