Monday, March 4, 2013

Philly cheesesteak stuffed bell peppers

As part of the 6 week Pinterest challenge, I decided to make these awesome bell peppers. Let me first say I'm not a stuffed bell pepper kind of person but I thought these looked to amazing not to try.

For this recipe, you need some bell peppers, I bought two because four halves would be plenty. You also need some roast beef, an onion, mushrooms and provolone cheese. I used deli roast beef and had them shred it for me to save me some time. I also used canned mushrooms to save some time cutting.

First thing you want to do is cut your peppers in half and removed the seeds. Also preheat oven to 400.

Next you want to sauté your onion and mushrooms. You want to saute this mixture until the onion is carmelized, this should take about 15-20 minutes. After you have your mixture sautéed, add your roast beef. Cook for about 5-10 until it has browned. Afterwards remove from heat.

Okay here comes the fun part, stuffing the pepper. First stuff a slice of provolone cheese into each pepper. Add the sautéed mixture until the peppers are nearly overflowing, then place another slice of provolone cheese over top of the mixture.
Place into preheated oven and cook for 15-20 minutes or until top is golden brown.

And there you have it. Ah-mazing stuffed bell peppers! 

P.S. Follow me on Twitter! @mypendinglife 

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1 comment:

  1. This looks delicious! Thanks so much for linking up this week on One Tough Mother! I'll be sharing this on my G+ page :) Hope to see you next week!